Berlin Eckkneipen: Berlin’s beloved corner bars These unpretentious corner bars are high-proof time capsules.
Uruguay Your guide to Uruguay’s wine country Drink tannat wine and stock up on dulce de leche in Carmelo.
Know Congo The Goma paradox How arms trading, corruption, illegal mining, and the foreign aid that comes with conflict fuel a Congolese city’s boom.
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Know Miami Need to know: Miami Traverse the cuisine of Latin America, beware of the coffee, and avoid beach clichés.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Morocco Eat like Bourdain: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”