Eat Armenia Lavash: Understanding Armenia’s bread obsession Lavash is ultimately a bread of survival, requiring little more than flour, water, salt, old dough (or yeast), and a hot surface.
Eat Newfoundland Keeping true to the meat A Renews butcher wants to change the food the fishing town is known for.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Eat Paraguay Recipe: Paraguayan tortillas Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Know Spain Photo essay: the cave dwellers of southern Spain Centuries-old traditions thrive in the caves of Andalucía