Know Queens Bourdain’s field notes: Queens On discovering a wonderland of diversity, right across the river from Bourdain’s doorstep.
Know Porto Bourdain’s field notes: Porto Revisiting the first place he ever made a television show, Bourdain reflects on Portuguese culture and eating meat.
Eat Porto Recipe: Bolo de Laranja This orange cake only gets better with age—don’t even think about taking a bite until the day after you make it.
Eat Porto Hurry up with my damn (good) croissants Croissants in Porto are pastier, sturdier, and often sugar-glazed on the outside.
Go Porto Recipe: Francesinha This spicy meat and cheese tower is tricky to make, but if you can’t make it to Porto soon I encourage you to try.
Go Porto Children of the Douro The gentrification of Porto neighborhood the Ribeira has lessened—but not stamped out—its tradition of bridge-jumping.
Drink Detroit Little Mary’s River Inn The owners of this Detroit mainstay say it’s the “Black Cheers.”
Eat Morocco Eat like Bourdain: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Go Miami A perfect day in Miami Ditch the velvet ropes, blaring club music, and rented Lamborghini and put on your walking shoes for a trip through Miami.
Eat Shanghai Recipe: Little Alley’s xiaolongbao Chef Yuchun Cheung shares his recipe for Shanghai-style soup dumplings.