Know Detroit Malik Yakini wants to improve food access in Motor City The urban farmer talks about food justice in Detroit.
Drink Detroit Little Mary’s River Inn The owners of this Detroit mainstay say it’s the “Black Cheers.”
Know Sicily Q&A with writer Mary Taylor Simeti On saying “no” to Mafia extortion payments and a reawakening of Sicilian pride.
Eat Sicily Photo essay: Inside Palermo’s immigrant-run kitchens Meet the immigrants who are reinventing Sicilian food.
Know Sicily What you should know about the Sicilian Mafia The Mafia no longer terrorizes the streets of Palermo, but the criminal organization’s influence is still felt in the boot of Italy.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Sicily Bourdain, off the cuff: Sicily “I’m no marine biologist, but I know dead octopus when I see one.”
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Know Shanghai Know before you go: Shanghai Load up on apps, forgive the crowds, watch where you shop, and seek out the quiet spots in Shanghai.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”