Eat like Bourdain: Scotland

Bourdain ate: lamb curry simmered in spicy tomato gravy, served with naan

Lunch date: John Carnochan, former police chief

Bourdain ate: Scottish oysters and lobster

Dinner date: Janey Godley, comedian

Bourdain ate: fish and chips, covered in cheese and curry sauce; haggis with curry sauce

Bourdain ate: grouse served with bacon, parsnips, and beetroot

Dinner dates: A.A. Gill, restaurant critic, and his family

Bourdain ate: venison seared in duck fat and served with a pan sauce of red wine, butter, and currant jelly

Dinner dates: A.A. Gill, restaurant critic, and friends