Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Eat Miami Recipe: cubano sandwich Miami chef Michelle Bernstein uses onion, jalapeño relish, and Gruyère cheese.
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Know Detroit Bourdain’s field notes: Detroit “Detroit isn’t just a national treasure. It IS America.”
Go Detroit A perfect day in Detroit Prepare to take sides in an age-old hot dog debate on a perfect day in Motor City. From taco stands to craft beer and fine dining, Detroit is on the move.
Know Shanghai Bourdain’s field notes: Shanghai “China—Shanghai in particular—is a very different-looking place every time I go.”