Know Congo Yangambi Research Station At its height, over one thousand workers were based here in occupations ranging from medicine to carpentry.
Know Masa's Japan Beauty in the details Inside the studio of one of Japan’s celebrated maki-e craftsmen.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Drink Scotland Bound at the cask It was chance encounter with Spain that made Scottish whisky what it is today. On the banks of the River Spey, a master of wood explains all.
Know Libya Photo essay: The trials of Sirte Moammar Gadhafi’s once-prosperous hometown has suffered through battles, ISIS occupation, and neglect.
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Drink Detroit Little Mary’s River Inn The owners of this Detroit mainstay say it’s the “Black Cheers.”
Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”
Know Miami Miami’s overlooked Overtown Pull off the highway to savor this neighborhood’s rich history.
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.