Bourdain’s Field Notes
The South is not a monolith. There are pockets of weirdness, awesomeness, and then there’s Charleston—where for some time now important things have been happening with food, a lot of them having to do with [Sean Brock].
You could be forgiven for underestimating Sean Brock the first time you meet him. I know I did. I saw a scruffy-looking dude in a trucker cap who always seemed to have a bottle of really good bourbon on hand.