Paraguay Recipe: Paraguayan tortillas Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Know Sicily Bourdain, off the cuff: Sicily “I’m no marine biologist, but I know dead octopus when I see one.”
Go Spain A perfect day in Granada Take in the majesty of the Alhambra between tapas bars and flamenco in the ancient Spanish city of Granada.
Know Paraguay Bourdain’s field notes: Paraguay “A lot of people have ventured to Paraguay over the years in search of some sort of a dream.”
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.