Armenia What is Armenian food? Depends on who you ask Armenian nationals and diasporans differ on what dishes are authentically Armenian.
Newfoundland Cod: Newfoundland’s quintessential fish Salt cod, cod cakes, cod tongues, and “fee and chee” (fish and chips) are staples of the province.
West Virginia Pepperoni roll: the taste of mountaineer pride West Virginia’s iconic coal-miner sandwich comes in classic versions and newer variations.
West Virginia A field guide to dressing a squirrel Hold on to the ribs to make “the best gravy in the world.”
West Virginia Grit and Resilience: West Virginia in 6 dishes A glimpse of a state’s complicated legacy of industrial exploitation, culinary innovation, and rural resistance.
Armenia What is Armenian food? Depends on who you ask Armenian nationals and diasporans differ on what dishes are authentically Armenian.
Armenia Lavash: Understanding Armenia’s bread obsession Lavash is ultimately a bread of survival, requiring little more than flour, water, salt, old dough (or yeast), and a hot surface.
Newfoundland Keeping true to the meat A Renews butcher wants to change the food the fishing town is known for.
Go West Virginia The Perfect day in McDowell County Despite its internet connectivity issues, McDowell County is in other ways one of the most connected communities in West Virginia.
Eat West Virginia Pepperoni roll: the taste of mountaineer pride West Virginia’s iconic coal-miner sandwich comes in classic versions and newer variations.
Know West Virginia Coal mining’s dark past In West Virginia, coal’s dominance has come as a blessing and a curse.
Know Newfoundland Hunting the common murre The common murre is found in abundance in Newfoundland, making the bird a staple of the local diet.
