Paraguay Recipe: Paraguayan tortillas Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Go New Mexico The perfect day in Santa Fe Grab a burrito and stroll around the railroad yards, restaurants, and groovy art installations of Santa Fe.
Know Congo 18 things to know before you go to eastern Congo Plan well, and don’t forget to try the fish, take a hike, and taste Congolese cheese and coffee.
Know Shanghai Photo essay: the tattoo artists of Shanghai Shanghai is the center of China’s burgeoning ink scene.
Know Scotland Bourdain’s field notes: Scotland “Is Glasgow Europe? I don’t think so. It feels somehow older than that.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Know Libya What you should have been taught about Libya When Gadhafi fell in 2011, dreams of building the Switzerland of North Africa took hold—those dreams are now a distant memory.