Bourdain’s Field Notes

We take a trip back to childhood with one of America’s greatest chefs, Daniel Boulud, to look at an important figure in his life and career, Paul Bocuse—and the system, the place, and the culture of food that raised both of them.

Where do great chefs come from?

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Travel like Bourdain

“This is a very sophisticated meal for children. I was a little s**t in school, frankly, and like a lot of the other students I wanted pizza, pizza, pizza.”

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