Scotland Bound at the cask It was chance encounter with Spain that made Scottish whisky what it is today. On the banks of the River Spey, a master of wood explains all.
Know Lyon Bourdain, off the cuff: Lyon “Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Know Spain Bourdain’s field notes: Spain “Spain is the sort of place that never really made sense, but in the very best possible way.”
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.