Islas Canarias Café Restaurant & Bakery
Bourdain ate: pastries and a medianoche sandwich (roast pork, ham, Swiss cheese, pickles, and mustard)
Breakfast date: chef Michelle Bernstein
Mac’s Club Deuce
Bourdain drank: beer
Drink date: Mac Klein, bar owner
Captain Jim’s Seafood Market & Restaurant
Bourdain ate: stone crab claws
Dinner dates: Billy Corben and Alfred Spellman, co-founders of Rakontur, a documentary film production company
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Yardbird Southern Table & Bar
Bourdain ate: deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits
Lunch date: Questlove, musician and music producer
MLK Restaurant
Bourdain ate: fish and grits
Lunch date: rap artist Uncle Luke
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B&M Market
Bourdain ate: jerk chicken, curry goat, roti, cow-foot soup
Dinner date: Michelle Bernstein
Pepito’s Plaza
Bourdain ate: Doralzuela (beef patty with ham, egg, six varieties of sauce, crispy potatoes, and cheese)
Dinner date: Michelle Bernstein