Islas Canarias Café Restaurant & Bakery

3804 SW 137th Avenue

Bourdain ate: pastries and a medianoche sandwich (roast pork, ham, Swiss cheese, pickles, and mustard)

Breakfast date: chef Michelle Bernstein

Mac’s Club Deuce

222 14th Street

Bourdain drank: beer

Drink date: Mac Klein, bar owner

Captain Jim’s Seafood Market & Restaurant

12950 W. Dixie Highway

Bourdain ate: stone crab claws

Dinner dates: Billy Corben and Alfred Spellman, co-founders of Rakontur, a documentary film production company

Yardbird Southern Table & Bar

1600 Lenox Avenue

Bourdain ate: deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits

Lunch date: Questlove, musician and music producer

MLK Restaurant

2469 NW 62nd Street

Bourdain ate: fish and grits

Lunch date: rap artist Uncle Luke

B&M Market

219 NE 79th Street

Bourdain ate: jerk chicken, curry goat, roti, cow-foot soup

Dinner date: Michelle Bernstein

Pepito’s Plaza

10701 NW 58th Street

Bourdain ate: Doralzuela (beef patty with ham, egg, six varieties of sauce, crispy potatoes, and cheese)

Dinner date: Michelle Bernstein