Know Miami Bourdain, off the cuff: Miami “Miami is like that. You can eat your way across the Caribbean and through all of Latin America and then over to Africa if you’d like.”
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Eat Miami Recipe: cubano sandwich Miami chef Michelle Bernstein uses onion, jalapeño relish, and Gruyère cheese.
Know Miami Miami’s overlooked Overtown Pull off the highway to savor this neighborhood’s rich history.
Know Miami Bourdain’s field notes: Miami “Miami has always been both refuge and reward for people from somewhere else.”
Know West Texas Bourdain’s field notes: West Texas “Thank you for showing me this ludicrously amazing, beautiful place.”
Eat New Mexico Eat like Bourdain: New Mexico Frito pie, enchiladas with carne adobada, chiles, and a whole roast pig.
Eat Peru A History of Peru in 9 dishes From pre-Inca mud ovens to the experimental kitchens of modern-day Lima, these foods tell 8,000 years of history.
Know Lower East Side ‘There is a strange energy that danger creates’ Cro-Mags co-founder Harley Flanagan on growing up on the Lower East Side.
Know Shanghai Photo essay: the tattoo artists of Shanghai Shanghai is the center of China’s burgeoning ink scene.