Bourdain’s Field Notes

LONDON, October 2016—The London (and England) show is another example of my crew and I heading out to do one thing and, due to a sudden change in circumstances, finding ourselves doing something else entirely.

What we wanted and expected to be a happy, carefree, food-centric show became squeezed by the sudden arrival of an elephant in the room.
I love London and have many dear friends there. I thought, what a simple thing to do: make a show about the typical, simple pleasures of old-school British cookery, revisit some cherished favorites, connect with some old friends. A bit of lighthearted fun, some great, traditional food, some nice scenery.

But I woke up the day after arriving in London to a very different country than the one I’d gone to sleep in.

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