Village Fatimata
Bourdain ate: grilled piri piri chicken and gugali
Dinner dates: Daniel McCabe, a documentarian based in the Congo, and Horeb Bulambo, McCabe’s friend and film producer
Boyoma Falls, Kisangani
Bourdain ate: tiger fish limboke (meat wrapped and steamed in banana leaf)
Dinner dates: Ogi, a Wagenia fisherman and former tour guide, Wagenia chief Pierre Musala Abeka, and residents of the village
Dinner with a fixer
Bourdain had: grilled goat, kabri (traditional goat stew), and beer
Dinner date: Christian Kilundu, a Congolese fixe
Traveling on the Congo River
Bourdain ate: coq au vin for dinner and Spam-and-egg sandwiches for breakfast
Dinner dates: McCabe and the crew