Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Drink Detroit Little Mary’s River Inn The owners of this Detroit mainstay say it’s the “Black Cheers.”
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Eat Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Know Miami Miami’s overlooked Overtown Pull off the highway to savor this neighborhood’s rich history.
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”