Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Eat Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Go Vietnam 8 essential Vietnamese dishes From mì hoành thánh to bánh mì, these are the Vietnamese foods you need to know.
Eat Peru A History of Peru in 9 dishes From pre-Inca mud ovens to the experimental kitchens of modern-day Lima, these foods tell 8,000 years of history.
Eat Lower East Side A history of the Lower East Side in five dishes Eat your way through more than a century of New York history.
Eat Shanghai Love letter to xiaolongbao Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Go Sicily The perfect day in Palermo With the mafia violence a thing of the past, fuel up on espresso and feast on all that Palermo has to offer.
Know New Mexico Bourdain’s field notes: New Mexico “New Mexico is an enchanted land where people are largely free to create their own world.”