Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Drink Detroit Little Mary’s River Inn The owners of this Detroit mainstay say it’s the “Black Cheers.”
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Eat Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Eat Libya Recipe: chraime Chef Shay Lavi shares his recipe for whitefish cooked in a spicy tomato sauce.
Know Shanghai Photo essay: the tattoo artists of Shanghai Shanghai is the center of China’s burgeoning ink scene.
Know Scotland Bourdain, off the cuff: Scotland “They say Glaswegians have more fun at a funeral than people in Edinburgh have at a wedding.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Spain Photo essay: the cave dwellers of southern Spain Centuries-old traditions thrive in the caves of Andalucía