Go Vietnam 8 essential Vietnamese dishes From mì hoành thánh to bánh mì, these are the Vietnamese foods you need to know.
Eat Peru A History of Peru in 9 dishes From pre-Inca mud ovens to the experimental kitchens of modern-day Lima, these foods tell 8,000 years of history.
Eat Lower East Side A history of the Lower East Side in five dishes Eat your way through more than a century of New York history.
Eat Indonesia An illustrated guide to Indonesia’s Padang food Because you should know your rendang from your telor dadar padang.
Go Massachusetts The history of Massachusetts in 6 dishes From frappes to fluff, these are the essential Bay State treats.
Eat Tokyo A history of Tokyo in 8 dishes From the fishing village of Edo to the global leader in Michelin stars, eat your way through Tokyo’s past and future.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Know Detroit Bourdain, off the cuff: Detroit “Detroit has a reputation as a tough town, but that toughness is about resilience, too.”
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Miami An ode to the Miami Airport Versailles Amid the chain restaurants and gift shops at Miami International Airport, Cafe Versailles offers a taste of the real thing.
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.