Eat like Bourdain: Morocco

Bourdain drank: espresso

Drink date: Jonathan Dawson, British journalist

Bourdain ate: fresh olives; roasted walnuts; tagine (traditional Moroccan stew with baby shark); shark kebabs; strawberries, pine nuts, and honey

Bourdain ate: Spanish tortilla filled with potatoes, eggs, ketchup, and mayonnaise

Dinner dates: Fulbright scholar George Bajalia and artist Zineb Benjelloun

Bourdain ate: fresh goat cheese wrapped in palm leaves, flatbread

Market date: photographer Cherie Nutting

Bourdain ate: fried dough filled with seasoned beef; spinach with garlic, cilantro, lemon, and olive oil; fruit

Dinner dates: Bachir Attar, leader of The Master Musicians of Jajouka and his family

Bourdain ate: b’stilla (chicken or pigeon pie)

Lunch dates: Christopher Gibbs, antiques dealer; Jonathan Dawson; Baron de Corcuera Gandarillas, artist