Café Tingis
Bourdain drank: espresso
Drink date: Jonathan Dawson, British journalist
Restaurant le Saveur de Poisson
Bourdain ate: fresh olives; roasted walnuts; tagine (traditional Moroccan stew with baby shark); shark kebabs; strawberries, pine nuts, and honey
Street vendor
Bourdain ate: Spanish tortilla filled with potatoes, eggs, ketchup, and mayonnaise
Dinner dates: Fulbright scholar George Bajalia and artist Zineb Benjelloun
![](https://explorepartsunknown.com/wp-content/uploads/2018/12/23596_001_0728.jpeg?quality=95&strip=color&w=625&h=0)
![](https://explorepartsunknown.com/wp-content/uploads/2018/12/23596_001_0727.jpeg?quality=95&strip=color&w=625&h=0)
Grand Socco market
Bourdain ate: fresh goat cheese wrapped in palm leaves, flatbread
Market date: photographer Cherie Nutting
Jajouka village dinner
Bourdain ate: fried dough filled with seasoned beef; spinach with garlic, cilantro, lemon, and olive oil; fruit
Dinner dates: Bachir Attar, leader of The Master Musicians of Jajouka and his family
Garden party
Bourdain ate: b’stilla (chicken or pigeon pie)
Lunch dates: Christopher Gibbs, antiques dealer; Jonathan Dawson; Baron de Corcuera Gandarillas, artist