Lunch outdoors in Granada
Bourdain ate: snails in almond sauce, tripe
Lunch dates: Zach Zamboni, friend and camera man; Fuen, Zamboni’s fiancée
Group dinner
Bourdain ate: bull stew with local herbs, onions, and potatoes; ham; homemade chorizo; Spanish cheese; bread with olive oil
Dinner dates: El Fandi, bullfighter; Alejandro and other friends
El Tabernáculo
Bourdain ate: sausage
Lunch date: Pedro, friend
Taberna La Tana
Bourdain ate: salmon with tomato, caviar
Drink dates: Zach Zamboni and Fuen
Restaurante Oliver
Bourdain ate: mussels steamed in butter and olive oil, fried eggplant and honey, clams
Dinner dates: Zach Zamboni and Fuen
Bar Gallardo
6 Calle Pintor Rodríguez Acosta
Bourdain ate: cheese, picarones (fried pastry), lamb chops
Tapas dates: Zach Zamboni and Fuen