Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Eat Miami Recipe: cubano sandwich Miami chef Michelle Bernstein uses onion, jalapeño relish, and Gruyère cheese.
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Know Detroit Bourdain’s field notes: Detroit “Detroit isn’t just a national treasure. It IS America.”
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
Know Morocco A city of stories Tangier’s literary history is unlike any other the world has ever known or may ever know again.
Know Morocco Bourdain, off the cuff: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”