Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Eat Miami Recipe: cubano sandwich Miami chef Michelle Bernstein uses onion, jalapeño relish, and Gruyère cheese.
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
Go Detroit A perfect day in Detroit Prepare to take sides in an age-old hot dog debate on a perfect day in Motor City. From taco stands to craft beer and fine dining, Detroit is on the move.
Know Detroit Bourdain, off the cuff: Detroit “Detroit has a reputation as a tough town, but that toughness is about resilience, too.”
Know Congo The Goma paradox How arms trading, corruption, illegal mining, and the foreign aid that comes with conflict fuel a Congolese city’s boom.
Know Paraguay Bourdain, off the cuff: Paraguay Anthony Bourdain visits Paraguay in search of his long-lost great-great-grandfather.