Know Antarctica Bourdain’s field notes: Antarctica On celebrating the people still practicing a little thing called “science.”
Know Los Angeles Bourdain’s field notes: Los Angeles On the immigration debate, the complexity and sophistication of Mexican food, and Morrissey. (Really.)
Know Trinidad Bourdain’s field notes: Trinidad Bourdain finds an island of fantastic food and many cultures, but leaves wondering about the Trinidad he didn’t catch on camera.
Know Laos Bourdain’s field notes: Laos Discovering more about the history—and future—of a beautiful place where the detrimental effects of a largely unknown war are still being felt today.
Know San Sebastián Bourdain’s field notes: San Sebastián A place where it’s almost impossible to have a bad meal—and one of Bourdain’s favorite locations in the world.
Go Shanghai The perfect day in Shanghai Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis.
Eat Shanghai Recipe: Little Alley’s xiaolongbao Chef Yuchun Cheung shares his recipe for Shanghai-style soup dumplings.
Know Scotland The accidental activist: A Q&A with Janey Godley Glaswegian comedian and author Janey Godley went from barmaid to comedian to activist.
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Know Masa's Japan Beauty in the details Inside the studio of one of Japan’s celebrated maki-e craftsmen.