Know Antarctica Bourdain’s field notes: Antarctica On celebrating the people still practicing a little thing called “science.”
Know Los Angeles Bourdain’s field notes: Los Angeles On the immigration debate, the complexity and sophistication of Mexican food, and Morrissey. (Really.)
Know Trinidad Bourdain’s field notes: Trinidad Bourdain finds an island of fantastic food and many cultures, but leaves wondering about the Trinidad he didn’t catch on camera.
Know Laos Bourdain’s field notes: Laos Discovering more about the history—and future—of a beautiful place where the detrimental effects of a largely unknown war are still being felt today.
Know San Sebastián Bourdain’s field notes: San Sebastián A place where it’s almost impossible to have a bad meal—and one of Bourdain’s favorite locations in the world.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Eat Miami An ode to the Miami Airport Versailles Amid the chain restaurants and gift shops at Miami International Airport, Cafe Versailles offers a taste of the real thing.
Know Shanghai Photo essay: the tattoo artists of Shanghai Shanghai is the center of China’s burgeoning ink scene.
Know Shanghai Bourdain, off the cuff: Shanghai “From what I see everywhere I go, the world is becoming more Chinese.”
Eat Shanghai Love letter to xiaolongbao Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.