Know Antarctica Bourdain’s field notes: Antarctica On celebrating the people still practicing a little thing called “science.”
Know Los Angeles Bourdain’s field notes: Los Angeles On the immigration debate, the complexity and sophistication of Mexican food, and Morrissey. (Really.)
Know Trinidad Bourdain’s field notes: Trinidad Bourdain finds an island of fantastic food and many cultures, but leaves wondering about the Trinidad he didn’t catch on camera.
Know Laos Bourdain’s field notes: Laos Discovering more about the history—and future—of a beautiful place where the detrimental effects of a largely unknown war are still being felt today.
Know San Sebastián Bourdain’s field notes: San Sebastián A place where it’s almost impossible to have a bad meal—and one of Bourdain’s favorite locations in the world.
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Know Scotland Bourdain’s field notes: Scotland “Is Glasgow Europe? I don’t think so. It feels somehow older than that.”