Eat like Bourdain: Ethiopia

Bourdain ate: injera bread with beyaynetu (platter of various stews)

Lunch dates: Marcus Samuelsson and Maya Haile

Bourdain had: turbo (a mix of gin, beer, wine, and Sprite) and shekla tibs (chunks of fried beef or lamb served in a clay pot)

Dinner dates: Abenezer Temesgen, Addisu Hailemichael, Buzeyo Julien, and documentarian Sean Stromsoe—founders of Ethiopia Skate—and Samuelsson

Bourdain drank: tej, a light alcoholic drink made of fermented barley and honey

Drinks dates: Samuelsson and Haile

Bourdain ate: doro wett (chicken stew) with injera bread and root vegetables

Dinner dates: Samuelsson, Samuelsson’s half-sisters, and Haile

Bourdain drank: fresh coffee with salt

Coffee dates: Haile, Haile’s mother and grandmother, and Samuelsson

Bourdain had: greens with berbere and ayib cheese, lamb kitfu, and whiskey

Dinner dates: Samuelsson, Haile, and residents of Haile’s home village