Eat like Bourdain: Miami

Bourdain ate: pastries and a medianoche sandwich (roast pork, ham, Swiss cheese, pickles, and mustard)

Breakfast date: chef Michelle Bernstein

Bourdain drank: beer

Drink date: Mac Klein, bar owner

Bourdain ate: stone crab claws

Dinner dates: Billy Corben and Alfred Spellman, co-founders of Rakontur, a documentary film production company

Bourdain ate: deviled eggs; fried green tomatoes with pork belly; chocolate chip pancakes with bourbon maple syrup, banana compote, and peanut butter; fried chicken with chilled watermelon; cheddar-cheese waffles; and shrimp and grits

Lunch date: Questlove, musician and music producer

Bourdain ate: fish and grits

Lunch date: rap artist Uncle Luke

Bourdain ate: jerk chicken, curry goat, roti, cow-foot soup

Dinner date: Michelle Bernstein

Bourdain ate: Doralzuela (beef patty with ham, egg, six varieties of sauce, crispy potatoes, and cheese)

Dinner date: Michelle Bernstein