Ca’Laura
Bourdain ate: arvejas (green peas) with ham, croquette, mussels, steak topped with blue cheese
Lunch guests: Chef JoséAndrés and others
Bar Guillermina
Bourdain had: cider and mountain fabada
Lunch guest: Andrés
Casa Lin
Bourdain had: cider, sea urchin, spider crab, percebes (goose barnacles)
Lunch guest: Andrés
Juan Sobrecuerva’s cheese farm
Bourdain ate: Cabrales (a type of blue cheese)
Lunch guest: Andrés
Sidrería Asturias
36 Calle Dr. Aquilino Hurlé, Gijón
Bourdain had: bread, salami, cheese, olives, beer
Lunch guests: Andrés and the man who caught el campanu (the season’s first caught salmon) in 2014
Casa Eladia Bar
Bourdain ate: pitu de caleya (chicken stew with rice)
Lunch guests: Andrés and band Pablo und Destruktion
Local fishermen’s bar
Asturias
Bourdain had: orujo (pomace brandy), grilled salmon
Lunch guest: Andrés