Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.
Eat Shanghai Recipe: Little Alley’s xiaolongbao Chef Yuchun Cheung shares his recipe for Shanghai-style soup dumplings.
Go Sicily The perfect day in Palermo With the mafia violence a thing of the past, fuel up on espresso and feast on all that Palermo has to offer.