Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Paraguay Bourdain’s field notes: Paraguay “A lot of people have ventured to Paraguay over the years in search of some sort of a dream.”
Know Scotland Bourdain’s field notes: Scotland “Is Glasgow Europe? I don’t think so. It feels somehow older than that.”
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Eat Lyon Photo essay: In the kitchen of Mère Brazier Photographer Etienne Maury offers a rare behind-the-scenes glimpse of a legendary Lyonnais kitchen.
Know Scotland Bourdain’s field notes: Scotland “Is Glasgow Europe? I don’t think so. It feels somehow older than that.”
Go Paraguay The perfect day in Asunción Practice your Guaraní, binge on beef and corn cakes, and cool down with caipirinhas.
Go Morocco The perfect day in Tangier Sip mint tea in the shadow of the beats in old Tangiers, and take in a history that goes back centuries.