Know Director's Cut ‘Tony passed on the discotheque. He did right’ Montreal chefs David McMillan and Fred Morin on their trip to Saint-Pierre et Miquelon with Anthony Bourdain.
Know Bhutan A note from Darren Aronofsky The filmmaker talks about his unique relationship with Anthony Bourdain.
Go Bhutan 15 things to know before you go to Bhutan Chili-laden cuisine, phallic imagery, and legal stimulants: navigating one of the world’s most isolated nations.
Know Bhutan Bourdain’s field notes: Bhutan “Basically, they don’t want you to come here—at least not en masse.”
Know Bhutan The shaman will see you now Bhutan is facing a mental-health crisis. Can modern psychiatry help?
Go Bhutan The art of Bhutanese archery Because the Bhutanese take archery very seriously—sort of. Presented by Farmers Insurance.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Know Detroit Malik Yakini wants to improve food access in Motor City The urban farmer talks about food justice in Detroit.
Know Shanghai Bourdain’s field notes: Shanghai “China—Shanghai in particular—is a very different-looking place every time I go.”
Eat Paraguay Recipe: Paraguayan tortillas Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”