Know Director's Cut ‘Tony passed on the discotheque. He did right’ Montreal chefs David McMillan and Fred Morin on their trip to Saint-Pierre et Miquelon with Anthony Bourdain.
Know Bhutan A note from Darren Aronofsky The filmmaker talks about his unique relationship with Anthony Bourdain.
Go Bhutan 15 things to know before you go to Bhutan Chili-laden cuisine, phallic imagery, and legal stimulants: navigating one of the world’s most isolated nations.
Know Bhutan Bourdain’s field notes: Bhutan “Basically, they don’t want you to come here—at least not en masse.”
Know Bhutan The shaman will see you now Bhutan is facing a mental-health crisis. Can modern psychiatry help?
Go Bhutan The art of Bhutanese archery Because the Bhutanese take archery very seriously—sort of. Presented by Farmers Insurance.
Go Shanghai The perfect day in Shanghai Scour the markets, get your fill of dumplings, and take in the sights of this hypermodern Chinese megalopolis.
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Eat Libya Tripoli’s top breakfast spot When in Tripoli, eat what Tripolitanians eat: baryoosh at Haj Fathi.