Know Masa's Japan Beauty in the details Inside the studio of one of Japan’s celebrated maki-e craftsmen.
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Go Masa's Japan A perfect day in Kanazawa Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Know Shanghai Bourdain’s field notes: Shanghai “China—Shanghai in particular—is a very different-looking place every time I go.”
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Know Shanghai Bourdain, off the cuff: Shanghai “From what I see everywhere I go, the world is becoming more Chinese.”
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.