Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Go Houston Bourdain’s field notes: Houston “Houston is, in fact, about as multicultural a city as exists in the country.”
Go Houston The perfect day in Houston Public art, Hindu temples, Asian malls, and delicious Oaxacan food.
Know Shanghai Bourdain, off the cuff: Shanghai “From what I see everywhere I go, the world is becoming more Chinese.”
Eat Sicily Photo essay: Inside Palermo’s immigrant-run kitchens Meet the immigrants who are reinventing Sicilian food.
Know Sicily Q&A with writer Mary Taylor Simeti On saying “no” to Mafia extortion payments and a reawakening of Sicilian pride.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Eat Shanghai Love letter to xiaolongbao Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.