Eat Massachusetts Eat like Bourdain: Massachusetts Portuguese kale soup, New England clam bake, and fried scallops.
Know Massachusetts Bourdain’s field notes: Massachusetts “Provincetown was a wonderland of tolerance with a longtime tradition of accepting artists, writers, the badly behaved, the gay, the different. It was paradise.”
Eat Massachusetts Recipe: Mussels mariniere Late Provincetown chef Howard Mitcham’s recipe for mussels mariniere.
Eat Massachusetts How one diner is keeping an old mill town’s spirit alive Like any great diner, Shady Glen has survived the rough times to see the good ones.
Know Massachusetts Bourdain, off the cuff: Massachusetts “[Provincetown] was the Sodom and Gomorrah by the sea over there, a big candy store for horny, stupid 17-year-olds with a taste for chemicals.”
Eat Massachusetts Recipe: Portuguese kale soup Sausage, kale, kidney beans, and potatoes make up a classic Provincetown soup.
Know Southern Louisiana Need to know: Southern Louisiana Your guide to all things Southern Louisiana.
Know Charleston The fish guru transforming what Charleston eats Mark Marhefka is transforming the seafood platter, one fish at a time.
Know Russia Behind the camera: Darya Tarasova Russian journalist Darya Tarasova talks about fine dining in St. Petersburg, oligarchs in Moscow, and Tony and Zamir’s ski race.