Know Paraguay Need to know: Paraguay Grab free mangoes, eat “soup” with your hands, and don’t forget to feed the chicken.
Know Paraguay Bourdain’s field notes: Paraguay “A lot of people have ventured to Paraguay over the years in search of some sort of a dream.”
Drink Paraguay El Poniente’s whiskey saloon block party Grab a store-bought Pilsen and join the anarchy.
Know Paraguay Bourdain, off the cuff: Paraguay Anthony Bourdain visits Paraguay in search of his long-lost great-great-grandfather.
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.
Go Paraguay The perfect day in Asunción Practice your Guaraní, binge on beef and corn cakes, and cool down with caipirinhas.
Eat Miami An ode to the Miami Airport Versailles Amid the chain restaurants and gift shops at Miami International Airport, Cafe Versailles offers a taste of the real thing.
Drink Scotland Bound at the cask It was chance encounter with Spain that made Scottish whisky what it is today. On the banks of the River Spey, a master of wood explains all.
Go Sicily The perfect day in Palermo With the mafia violence a thing of the past, fuel up on espresso and feast on all that Palermo has to offer.
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Know Lyon Bourdain, off the cuff: Lyon “Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”
Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”