Binge like Bourdain
First one’s on us
You’ll want to read this
From Iran to Jamaica, Massachusetts to the Bronx, explore all of the locations that Anthony Bourdain visited on Season 4 of Parts Unknown.
Portuguese kale soup, New England clam bake, and fried scallops.
“Provincetown was a wonderland of tolerance with a longtime tradition of accepting artists, writers, the badly behaved, the gay, the different. It was paradise.”
Late Provincetown chef Howard Mitcham’s recipe for mussels mariniere.
Like any great diner, Shady Glen has survived the rough times to see the good ones.
“[Provincetown] was the Sodom and Gomorrah by the sea over there, a big candy store for horny, stupid 17-year-olds with a taste for chemicals.”
Sausage, kale, kidney beans, and potatoes make up a classic Provincetown soup.
Here’s how you can roast a kid goat in your backyard—or oven.
Chef Jason Wang of Xi’an Famous Foods on Bourdain’s support for his family business.
Beef, lemongrass, and coconut cream come together in this curry dish.
“Kenya: by Kenyans, for Kenyans.”
In the Chihuahuan Desert, one man’s trash is another’s tripe taco.
Though the truth was hidden for decades, it’s now clear the Indonesian military organized the massacres and had the active support of the United States.