Go Your ultimate guide to the best of Season 10 From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Know Southern Italy A conversation between Bourdain and Francis Ford Coppola Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Eat Southern Italy Recipe: Riso Patate Cozze (Tiel la Barese) Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Know Southern Italy Bourdain’s field notes: Southern Italy On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Go Sicily The perfect day in Palermo With the mafia violence a thing of the past, fuel up on espresso and feast on all that Palermo has to offer.
Go Morocco The perfect day in Tangier Sip mint tea in the shadow of the beats in old Tangiers, and take in a history that goes back centuries.
Know Libya What you should have been taught about Libya When Gadhafi fell in 2011, dreams of building the Switzerland of North Africa took hold—those dreams are now a distant memory.
Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”