Go Your ultimate guide to the best of Season 10 From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Know Southern Italy A conversation between Bourdain and Francis Ford Coppola Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Eat Southern Italy Recipe: Riso Patate Cozze (Tiel la Barese) Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Know Southern Italy Bourdain’s field notes: Southern Italy On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.
Eat Masa's Japan Omicho Ichiba: Kanazawa’s Kitchen Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Know Miami Miami’s overlooked Overtown Pull off the highway to savor this neighborhood’s rich history.
Go Miami A perfect day in Miami Ditch the velvet ropes, blaring club music, and rented Lamborghini and put on your walking shoes for a trip through Miami.
Go Spain A perfect day in Granada Take in the majesty of the Alhambra between tapas bars and flamenco in the ancient Spanish city of Granada.
Eat Shanghai Love letter to xiaolongbao Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.