Behind the Scenes Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Behind the Scenes Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Eat Miami Recipe: mojo Miami chef Michelle Bernstein blends olive oil, garlic, orange juice, and cumin for this sauce.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Know Lyon Bourdain, off the cuff: Lyon “Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
Know Paraguay Bourdain, off the cuff: Paraguay Anthony Bourdain visits Paraguay in search of his long-lost great-great-grandfather.