Behind the Scenes Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Behind the Scenes Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Eat Sicily Recipe: Pasta con le sarde Chef Giorgio Locatelli shares his recipe for pasta with sardines.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Eat Sicily Photo essay: Inside Palermo’s immigrant-run kitchens Meet the immigrants who are reinventing Sicilian food.
Go Detroit A perfect day in Detroit Prepare to take sides in an age-old hot dog debate on a perfect day in Motor City. From taco stands to craft beer and fine dining, Detroit is on the move.
Eat Libya Recipe: chraime Chef Shay Lavi shares his recipe for whitefish cooked in a spicy tomato sauce.