Season 10 Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Know Berlin Playlist: 1970s West Berlin Your guide to the music that breathed new life into a struggling city.
Know Russia Behind the camera: Darya Tarasova Russian journalist Darya Tarasova talks about fine dining in St. Petersburg, oligarchs in Moscow, and Tony and Zamir’s ski race.
Know Southern Louisiana Bourdain’s field notes: Southern Louisiana “Cajuns do things their way, always have, always will.”
Know Armenia Parts Unknown fan recap: Armenia On the Armenian diaspora, a stuffed pumpkin with its own song, and nerds.
Know Bhutan What you should have been taught about Bhutan Caught between modernity and proud tradition, the world’s last remaining independent Himalayan kingdom isn’t looking back.
