Behind the Scenes Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Behind the Scenes Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Know Shanghai Bourdain’s field notes: Shanghai “China—Shanghai in particular—is a very different-looking place every time I go.”
Know New Mexico The falcon trainers of New Mexico A community of falconers in New Mexico trains some of nature’s wildest predators.
Go Paraguay The perfect day in Asunción Practice your Guaraní, binge on beef and corn cakes, and cool down with caipirinhas.
Eat Lyon A history of Lyon in 7 dishes From chicken cooked in pig’s bladder to pink praline, these are Lyon’s 7 essential foods.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”