Behind the Scenes Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Behind the Scenes Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Drink Bhutan You can’t come to Bhutan and not try the peach wine Drinking fermented peaches in the Himalayas.
Know Bhutan Behind the camera: Joshua Flannigan The cameraman talks about shooting in Bhutan, one of the most remote countries on Earth.
Know Kenya The future of Quakerism belongs to Kenya Thousands of Kenyans are redefining what it means to be a Quaker.
Know Kenya Bourdain, off the cuff: Kenya “Who gets to tell the stories? This is a question asked often. The answer, in this case, for better or for worse, is I do.”
Go Bhutan Bhutan’s phallic art Many Bhutanese consider the painting and carving of wooden penises a defense against evil spirits.