Behind the Scenes Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Behind the Scenes Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Know Miami Bourdain’s field notes: Miami “Miami has always been both refuge and reward for people from somewhere else.”
Know Congo The Goma paradox How arms trading, corruption, illegal mining, and the foreign aid that comes with conflict fuel a Congolese city’s boom.
Know Libya Photo essay: The trials of Sirte Moammar Gadhafi’s once-prosperous hometown has suffered through battles, ISIS occupation, and neglect.
Know Spain Bourdain’s field notes: Spain “Spain is the sort of place that never really made sense, but in the very best possible way.”
Go Sicily The perfect day in Palermo With the mafia violence a thing of the past, fuel up on espresso and feast on all that Palermo has to offer.