Go Your ultimate guide to the best of Season 10 From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Know Southern Italy A conversation between Bourdain and Francis Ford Coppola Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Eat Southern Italy Recipe: Riso Patate Cozze (Tiel la Barese) Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Know Southern Italy Bourdain’s field notes: Southern Italy On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
Know Congo Yangambi Research Station At its height, over one thousand workers were based here in occupations ranging from medicine to carpentry.
Know Paraguay Need to know: Paraguay Grab free mangoes, eat “soup” with your hands, and don’t forget to feed the chicken.
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Know Miami Bourdain’s field notes: Miami “Miami has always been both refuge and reward for people from somewhere else.”
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”