Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Seattle to Southern Italy, Puerto Rico to Lagos, explore all of the locations that Anthony Bourdain visited on Season 10 of Parts Unknown.
From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Ricci, orecchiette, and grilled octopus.
Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Your reading list, travel tips, and insider intel.
On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
Here’s how to make chef Masa Takayama’s sukiyaki.
Chef Giorgio Locatelli shares his recipe for pasta with sardines.
“Miami is like that. You can eat your way across the Caribbean and through all of Latin America and then over to Africa if you’d like.”
Alain Ducasse’s recipe for an herbaceous Lyonnaise cheese spread.
“Why, why, why can’t I get Sicily right?”
Shanghai’s famous soup dumplings encapsulate the happiness of eating in China. Just be careful about how you go about eating them.