Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Seattle to Southern Italy, Puerto Rico to Lagos, explore all of the locations that Anthony Bourdain visited on Season 10 of Parts Unknown.
From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Ricci, orecchiette, and grilled octopus.
Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Your reading list, travel tips, and insider intel.
On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
“Umami is essence, strong essence—much bigger than the universe.”
“Detroit isn’t just a national treasure. It IS America.”
“Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”
Chef Shay Lavi shares his recipe for whitefish cooked in a spicy tomato sauce.
The owners of this Detroit mainstay say it’s the “Black Cheers.”
Your ultimate book and movie list.