Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Seattle to Southern Italy, Puerto Rico to Lagos, explore all of the locations that Anthony Bourdain visited on Season 10 of Parts Unknown.
From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Ricci, orecchiette, and grilled octopus.
Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Your reading list, travel tips, and insider intel.
On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
“Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Pork sausage, fish with couscous, and a large stuffed pumpkin.
Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
“Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
When Gadhafi fell in 2011, dreams of building the Switzerland of North Africa took hold—those dreams are now a distant memory.
“The Congo is a place where everything is fine—until it isn’t.”