Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Seattle to Southern Italy, Puerto Rico to Lagos, explore all of the locations that Anthony Bourdain visited on Season 10 of Parts Unknown.
From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Ricci, orecchiette, and grilled octopus.
Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Your reading list, travel tips, and insider intel.
On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
“Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
When in Tripoli, eat what Tripolitanians eat: baryoosh at Haj Fathi.
“[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
“They say Glaswegians have more fun at a funeral than people in Edinburgh have at a wedding.”
Aboard the Topaz Responder rescue boat.
Grab free mangoes, eat “soup” with your hands, and don’t forget to feed the chicken.