Go Your ultimate guide to the best of Season 10 From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Know Southern Italy A conversation between Bourdain and Francis Ford Coppola Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Eat Southern Italy Recipe: Riso Patate Cozze (Tiel la Barese) Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Know Southern Italy Bourdain’s field notes: Southern Italy On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Spain Photo essay: the cave dwellers of southern Spain Centuries-old traditions thrive in the caves of Andalucía
Know Scotland Bourdain, off the cuff: Scotland “They say Glaswegians have more fun at a funeral than people in Edinburgh have at a wedding.”
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Know Detroit Bourdain’s field notes: Detroit “Detroit isn’t just a national treasure. It IS America.”
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.