Go Your ultimate guide to the best of Season 10 From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Know Southern Italy A conversation between Bourdain and Francis Ford Coppola Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Eat Southern Italy Recipe: Riso Patate Cozze (Tiel la Barese) Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Know Southern Italy Bourdain’s field notes: Southern Italy On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
Eat Libya Tripoli’s top breakfast spot When in Tripoli, eat what Tripolitanians eat: baryoosh at Haj Fathi.
Go Masa's Japan A perfect day in Kanazawa Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Drink Scotland Bound at the cask It was chance encounter with Spain that made Scottish whisky what it is today. On the banks of the River Spey, a master of wood explains all.