Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Seattle to Southern Italy, Puerto Rico to Lagos, explore all of the locations that Anthony Bourdain visited on Season 10 of Parts Unknown.
From hawker markets to crab boils and everything in between, let’s rehash the best of Bourdain’s landmark season.
Bourdain interviews the legendary director over a meal in Bernalda, Italy.
Ricci, orecchiette, and grilled octopus.
Layers of al dente rice and fresh mussels play beautifully with the tangy salsa of tomatoes and onions.
Your reading list, travel tips, and insider intel.
On Francis Ford Coppola, Asia Argento, and filming with ZPZ.
“Why, why, why can’t I get Sicily right?”
At its height, over one thousand workers were based here in occupations ranging from medicine to carpentry.
Grab free mangoes, eat “soup” with your hands, and don’t forget to feed the chicken.
“Umami is essence, strong essence—much bigger than the universe.”
“Miami has always been both refuge and reward for people from somewhere else.”
“This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”