Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Eat Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Eat Vietnam A love letter to bún đậu mắm tôm When the streets of Hanoi call from afar, they come bearing tofu and noodles, with a side order of street.
Know Director's Cut ‘He was obsessively curious and had an autobahn-speed brain’ Singer Alison Mosshart remembers Bourdain.
Know Lower East Side ‘There is a strange energy that danger creates’ Cro-Mags co-founder Harley Flanagan on growing up on the Lower East Side.
Go Lower East Side The East Village Author Jeremiah Moss recalls when luxury condos came to the East Village.
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Congo Yangambi Research Station At its height, over one thousand workers were based here in occupations ranging from medicine to carpentry.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.