Jerusalem Strange fruit It sells for hundreds of dollars, is transported in protective foam, and gets rejected if it has the tiniest of blemishes. Once each year, the Jewish world goes crazy for etrog.
Jerusalem A history of Jerusalem in 4 dishes Jerusalem’s food scene, from classic Middle Eastern fare to European delicacies, is as diverse and contentious as its storied history.
Jerusalem Recipe: Jerusalem-style hummus Yotam Ottolenghi and Sami Tamimi share their recipe for Jerusalem-style hummus.
Vietnam A love letter to bún đậu mắm tôm When the streets of Hanoi call from afar, they come bearing tofu and noodles, with a side order of street.
Vietnam Eat like Bourdain: Vietnam Bird’s nest soup, clams with rice, and chicken stuffed with lemongrass.
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.
Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Eat Paraguay Recipe: Paraguayan tortillas Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Eat Spain Recipe: tortilla española Spanish chef Penelope Casas on how to make a simple Spanish potato omelet.