Ethiopia The Hyenas of Harar An Ethiopian city’s feeding ritual shows that we can all get along, at least when there’s enough food to go around.
Russia Need to know: Russia From cuisine recommendations to laws and currency, Explore Parts Unknown has all the tips and tricks on how to do Russia right.
Bhutan 15 things to know before you go to Bhutan Chili-laden cuisine, phallic imagery, and legal stimulants: navigating one of the world’s most isolated nations.
Bhutan The art of Bhutanese archery Because the Bhutanese take archery very seriously—sort of. Presented by Farmers Insurance.
Know Morocco Bourdain, off the cuff: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Know Morocco A city of stories Tangier’s literary history is unlike any other the world has ever known or may ever know again.
Go Paraguay The perfect day in Asunción Practice your Guaraní, binge on beef and corn cakes, and cool down with caipirinhas.
Eat Shanghai Recipe: Little Alley’s xiaolongbao Chef Yuchun Cheung shares his recipe for Shanghai-style soup dumplings.