Eat Armenia What is Armenian food? Depends on who you ask Armenian nationals and diasporans differ on what dishes are authentically Armenian.
Eat Newfoundland Cod: Newfoundland’s quintessential fish Salt cod, cod cakes, cod tongues, and “fee and chee” (fish and chips) are staples of the province.
Eat West Virginia Pepperoni roll: the taste of mountaineer pride West Virginia’s iconic coal-miner sandwich comes in classic versions and newer variations.
Go West Virginia A field guide to dressing a squirrel Hold on to the ribs to make “the best gravy in the world.”
Eat West Virginia Grit and Resilience: West Virginia in 6 dishes A glimpse of a state’s complicated legacy of industrial exploitation, culinary innovation, and rural resistance.
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Know Congo 18 things to know before you go to eastern Congo Plan well, and don’t forget to try the fish, take a hike, and taste Congolese cheese and coffee.
Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”