Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Paraguay Bourdain’s field notes: Paraguay “A lot of people have ventured to Paraguay over the years in search of some sort of a dream.”
Know Scotland Bourdain’s field notes: Scotland “Is Glasgow Europe? I don’t think so. It feels somehow older than that.”
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Know Masa's Japan Beauty in the details Inside the studio of one of Japan’s celebrated maki-e craftsmen.
Know Shanghai Bourdain, off the cuff: Shanghai “From what I see everywhere I go, the world is becoming more Chinese.”
Eat Lyon Photo essay: In the kitchen of Mère Brazier Photographer Etienne Maury offers a rare behind-the-scenes glimpse of a legendary Lyonnais kitchen.
Know Miami Bourdain’s field notes: Miami “Miami has always been both refuge and reward for people from somewhere else.”
Eat Paraguay The united soybean republic Jordi Ruiz Cirera documents how soy production has boosted Paraguay’s economy—but devastated its rural population.
Go Detroit A perfect day in Detroit Prepare to take sides in an age-old hot dog debate on a perfect day in Motor City. From taco stands to craft beer and fine dining, Detroit is on the move.