Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Paraguay Bourdain’s field notes: Paraguay “A lot of people have ventured to Paraguay over the years in search of some sort of a dream.”
Know Scotland Bourdain’s field notes: Scotland “Is Glasgow Europe? I don’t think so. It feels somehow older than that.”
Know Libya Bourdain’s field notes: Libya “Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Eat Miami An ode to the Miami Airport Versailles Amid the chain restaurants and gift shops at Miami International Airport, Cafe Versailles offers a taste of the real thing.
Eat Paraguay Eat like Bourdain: Paraguay Empanadas de carne, grilled dorado fish, and sopa paraguaya.
Drink Paraguay El Poniente’s whiskey saloon block party Grab a store-bought Pilsen and join the anarchy.
Eat Lyon Les bouchons Lyonnais Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.