Know Director's Cut ‘Tony passed on the discotheque. He did right’ Montreal chefs David McMillan and Fred Morin on their trip to Saint-Pierre et Miquelon with Anthony Bourdain.
Know Director's Cut A day at the tracks with Tony Bourdain’s assistant on getting in front of the camera.
Know Director's Cut Why Obama wanted to sit down with Bourdain Ben Rhodes on arranging the former president’s appearance on Parts Unknown.
Know Director's Cut ‘He embodied what we were about’ Chef and restaurateur Andy Ricker on what Bourdain meant to a generation of cooks.
Know Director's Cut ‘The man changed my life’ Bourdain’s friend and Russian fixer Zamir Gotta on the pair’s unlikely friendship.
Know Director's Cut Fans tell us their favorite Parts Unknown moments “Bourdain showed that having a great meal in a foreign land—breaking bread, so to speak—brings out honest and heartfelt conversation.”
Know Morocco Bourdain, off the cuff: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Know Lyon Bourdain’s field notes: Lyon “Eating well in France is a point of pride, an expression of identity, a birthright.”
Know Congo 18 things to know before you go to eastern Congo Plan well, and don’t forget to try the fish, take a hike, and taste Congolese cheese and coffee.
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Know Miami ‘You always wish you had more time with Anthony’ Miami chef Michelle Bernstein on the city’s multicultural food scene, filming with Bourdain, and croquetas.
Eat Morocco Eat like Bourdain: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”