Know Masa's Japan Beauty in the details Inside the studio of one of Japan’s celebrated maki-e craftsmen.
Know Masa's Japan Bourdain, off the cuff: Masa’s Japan “Umami is essence, strong essence—much bigger than the universe.”
Know Masa's Japan Bourdain’s field notes: Masa’s Japan “[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Go Masa's Japan A perfect day in Kanazawa Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Eat Libya Recipe: chraime Chef Shay Lavi shares his recipe for whitefish cooked in a spicy tomato sauce.
Eat Morocco Eat like Bourdain: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Know New Mexico The falcon trainers of New Mexico A community of falconers in New Mexico trains some of nature’s wildest predators.
Know Scotland Need to know: Glasgow Because “the people of Glasgow have a better time at a funeral than the people of Edinburgh have at a wedding.”