Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Rome to Sichuan, Minas Gerais to Nashville, explore all of the locations that Anthony Bourdain visited on Season 8 of Parts Unknown.
Here’s how to make chef Masa Takayama’s sukiyaki.
Inside the studio of one of Japan’s celebrated maki-e craftsmen.
“Umami is essence, strong essence—much bigger than the universe.”
“[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Sushi, Hokkaido scallops, and wild Japanese boar.
Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Take in the majesty of the Alhambra between tapas bars and flamenco in the ancient Spanish city of Granada.
Pull off the highway to savor this neighborhood’s rich history.
Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
“Lyon is a dark, tragic, beautiful, well-eating city, and everyone here knows that they have a really good life.”
Grab a store-bought Pilsen and join the anarchy.
Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.