Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Rome to Sichuan, Minas Gerais to Nashville, explore all of the locations that Anthony Bourdain visited on Season 8 of Parts Unknown.
Here’s how to make chef Masa Takayama’s sukiyaki.
Inside the studio of one of Japan’s celebrated maki-e craftsmen.
“Umami is essence, strong essence—much bigger than the universe.”
“[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Sushi, Hokkaido scallops, and wild Japanese boar.
Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Practice your Guaraní, binge on beef and corn cakes, and cool down with caipirinhas.
“Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
Photographer Etienne Maury offers a rare behind-the-scenes glimpse of a legendary Lyonnais kitchen.
Stuffed calamari, Kentaki fried chicken, and grilled lamb.
Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.