Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Rome to Sichuan, Minas Gerais to Nashville, explore all of the locations that Anthony Bourdain visited on Season 8 of Parts Unknown.
Here’s how to make chef Masa Takayama’s sukiyaki.
Inside the studio of one of Japan’s celebrated maki-e craftsmen.
“Umami is essence, strong essence—much bigger than the universe.”
“[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Sushi, Hokkaido scallops, and wild Japanese boar.
Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Panelli, caponata, and horse meat.
Chef and author Anissa Helou’s recipe for classic Moroccan pigeon pie.
Moammar Gadhafi’s once-prosperous hometown has suffered through battles, ISIS occupation, and neglect.
How arms trading, corruption, illegal mining, and the foreign aid that comes with conflict fuel a Congolese city’s boom.
Chef Shay Lavi shares his recipe for whitefish cooked in a spicy tomato sauce.
“Why, why, why can’t I get Sicily right?”