Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Rome to Sichuan, Minas Gerais to Nashville, explore all of the locations that Anthony Bourdain visited on Season 8 of Parts Unknown.
Here’s how to make chef Masa Takayama’s sukiyaki.
Inside the studio of one of Japan’s celebrated maki-e craftsmen.
“Umami is essence, strong essence—much bigger than the universe.”
“[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Sushi, Hokkaido scallops, and wild Japanese boar.
Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Romy Natalia Goldberg shares a family recipe for tortillas paraguayas.
Grab a store-bought Pilsen and join the anarchy.
Because “the people of Glasgow have a better time at a funeral than the people of Edinburgh have at a wedding.”
Kanazawa’s fish market has a long and storied history of construction and destruction. Japanese flock there today for its renowned seafood.
Head into the Merchant City, explore the parks, grab a wee dram, and sample the international cuisine of a city on the rise.
“It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”