Lower East Side
Binge like Bourdain
First one’s on us
You’ll want to read this
From Rome to Sichuan, Minas Gerais to Nashville, explore all of the locations that Anthony Bourdain visited on Season 8 of Parts Unknown.
Here’s how to make chef Masa Takayama’s sukiyaki.
Inside the studio of one of Japan’s celebrated maki-e craftsmen.
“Umami is essence, strong essence—much bigger than the universe.”
“[This episode] is food porn at its finest — but first and foremost a portrait of an artist and his journey.”
Sushi, Hokkaido scallops, and wild Japanese boar.
Head into the samurai past, stroll Kanazawa’s central fish market, and nibble on some of Japan’s finest sushi.
Couscous in Morocco is a far cry from the deli’s back home.
Leave pretension behind as you enter the world of les bouchons Lyonnais, where France goes to eat French food.
Sip mint tea in the shadow of the beats in old Tangiers, and take in a history that goes back centuries.
Empanadas de carne, grilled dorado fish, and sopa paraguaya.
Here’s how to make Cullen skink (smoked-haddock chowder).
Because there are as many gazpacho recipes as there are grandmothers in Spain.