Eat Seattle Eating the world in Seattle Travel to France, China, the Philippines and Italy without ever leaving the city.
Eat Seattle Recipe: Pressure-canned Brioche These breads allow you to bake once—really pressure-can once—and have fresh bread for months.
Eat Seattle Eat like Bourdain Local smelt served with pepperoncini sambal aioli, local dungeness crab, and yu choy.
Eat Seattle Recipe: Chả Cá Lã Vọng This complex dish is savory—with hints of fish sauce and shrimp paste—as well as fragrant and ever so slightly sour.
Know Miami Bourdain’s field notes: Miami “Miami has always been both refuge and reward for people from somewhere else.”
Know Libya Photo essay: The trials of Sirte Moammar Gadhafi’s once-prosperous hometown has suffered through battles, ISIS occupation, and neglect.
Know Miami Need to know: Miami Traverse the cuisine of Latin America, beware of the coffee, and avoid beach clichés.
Know Detroit Bourdain, off the cuff: Detroit “Detroit has a reputation as a tough town, but that toughness is about resilience, too.”
Know Congo Bourdain’s field notes: Congo “The Congo is a place where everything is fine—until it isn’t.”