Know West Texas Life and love along the border Molly Ferguson navigates life—and love—across the US-Mexico border.
Know Bourdain's Impact ‘He saw beauty in the poorest corners of Dakar’ Chef Pierre Thiam on hanging out with Bourdain in Senegal and his “deep hunger for learning other cultures.”
Know Bourdain's Impact ‘He truly was the psychic alchemist of storytelling’ Cook It Raw founder Alessandro Porcelli on Bourdain’s “visceral intuition.”
Know Bourdain's Impact ‘He took nothing as a given’ Chef Yotam Ottolenghi, who spent time with Bourdain in Jerusalem, says he was no ordinary visitor.
Know Bourdain's Impact ‘Everything he said was on point. No fluff.’ Chef Jason Wang of Xi’an Famous Foods on Bourdain’s support for his family business.
Know Bourdain's Impact ‘He was a much-needed male ally’ Writer and restaurateur Jen Agg on losing a feminist ally.
Know Spain Bourdain, off the cuff: Spain “Any reasonable sentient person who looks at Spain, comes to Spain, eats in Spain, drinks in Spain—they’re going to fall in love.”
Know Miami Need to know: Miami Traverse the cuisine of Latin America, beware of the coffee, and avoid beach clichés.
Drink Paraguay El Poniente’s whiskey saloon block party Grab a store-bought Pilsen and join the anarchy.
Eat Lyon The perfect day in Lyon Grab a croissant and a coffee and take to the cobbled streets of medieval Lyon.
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”