Dinner at Marisa Guiulfo’s home
Bourdain ate: causa (terrine of seasoned mashed potatoes) filled with crabmeat, avocado, and yellow potato; tiradito (Peruvian dish of raw fish); scallop ceviche; drum fish braised in chicha de jora(fermented corn drink); rocoto peppers stuffed with ground beef and raisins, served with paria cheese
Dinner dates: Coque Ossio, Marisa Guiulfo, Eric Ripert, Guiulfo’s friends and family
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Chez Wong
Calle Enrique León García 114, Lima
Bourdain ate: octopus and flounder ceviche; tiradito of flounder with pecan, lime, ají limo chili peppers, and sesame oil
Lunch date: Eric Ripert
Ámaz
Bourdain had: an Amazonian lime cocktail with culantro; breadfruit with tuna and cashew sauce; scallops with wild almond and freshwater shrimp dashi; Inchcape soup made of ham, peanuts, and corn; patarashca (catfish wrapped in leaves and cooked on hot coals); paiche (a type of fish from the Amazon River) atop a palm fruit purée with a fermented yucca sauce and a chili pepper sauce made with nuts and ants
Dinner date: Eric Ripert
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Anticuchos Doña Pochita
Avenida Ignacio Merino, 2316 Lince, Lima
Bourdain ate: beef heart marinated with garlic, cumin, onion, and vinegar
Dinner date: Eric Ripert
Lunch at a Peruvian market
Bourdain ate: sopa de gallina (Peruvian hen soup)
Breakfast dates: Eric Ripert and Chris Curtin
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Don Fortunato’s home
Bourdain ate: a traditional Peruvian mountain meal, including juane (rice dumplings with boiled egg, chicken, and achiote) and roasted cuy (guinea pig) in a cacao sauce
Lunch dates: Eric Ripert, Chris Curtin, Don Fortunato, Johanna Fortunato
Don Elioberto’s home
Bourdain had: chicken and shrimp with peppers and onions, along with mashed potatoes and traditional Aztec hot chocolate
Dinner dates: Eric Ripert, Don Elioberto