Behind the Scenes Southern Italy A conversation between Bourdain and Francis Ford Coppola Date 26 November 2017 Behind the Scenes Season 10 Southern Italy Know Bourdain and Coppola talk (literal) food roots and family history. Coppola: “This is a dish that I haven’t had for twenty years.” “In the end, do what you love, that’s the secret of life.” Bourdain: “In a righteous world, I would have been born Italian.” On Michelangelo, minimalism, and the best food in the world.
Know Scotland Bourdain, off the cuff: Scotland “They say Glaswegians have more fun at a funeral than people in Edinburgh have at a wedding.”
Go New Mexico The perfect day in Santa Fe Grab a burrito and stroll around the railroad yards, restaurants, and groovy art installations of Santa Fe.
Eat Spain An ode to gazpacho Because there are as many gazpacho recipes as there are grandmothers in Spain.
Go Detroit A perfect day in Detroit Prepare to take sides in an age-old hot dog debate on a perfect day in Motor City. From taco stands to craft beer and fine dining, Detroit is on the move.
Know Paraguay Bourdain’s field notes: Paraguay “A lot of people have ventured to Paraguay over the years in search of some sort of a dream.”