Billy’s Boudin & Cracklin
Bourdain ate: boudin ball stuffed with pepper jack cheese, cracklings, and Budweiser beer.
Lunch date: chef, contractor, butcher, and restaurateur Toby Rodriguez.
![Photo by Jeff Allen.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_038_0002_CC.jpg?quality=95&strip=color&w=620&h=0)
![Photo by Jeff Allen.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_038_0040_CC-1.jpg?quality=95&strip=color&w=620&h=0)
Marc Savoy’s family home
Bourdain had: whiskey, gumbo, and beer.
Lunch dates: Toby Rodriguez and Marc Savoy, a musician and Cajun-style accordion builder, and his family.
Party hosted by Toby Rodriguez
Bourdain had: crawfish boil, jambalaya, and beer.
Lunch dates: Rodriguez and “about 170 of his closest friends.”
Laura’s II
1904 West University Avenue
Lafayette
Bourdain ate: rice and gravy, fried fish, ribs, and smothered stuffed turkey wings.
Lunch dates: historian, radio DJ, and journalist Herman Fuselier, Creole cowboy Dave Lemelle, musician and business owner Sid Williams.
![Photos by David Scott Holloway.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_029_0756_CC.jpg?quality=95&strip=color&w=625&h=0)
![Photos by David Scott Holloway.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_029_1367_CC.jpg?quality=95&strip=color&w=625&h=0)
The Miller residence
Bourdain ate: shrimp and okra, sweet potatoes, rice, and “heirloom peas from Grandpa’s garden.”
Dinner dates: maker of Bon Tee Cajun Accordions Larry G. Miller and his family.
![Photos by Jeff Allen.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_038_0065_CC.jpg?quality=95&strip=color&w=625&h=0)
![Photos by Jeff Allen.](https://explorepartsunknown.com/wp-content/uploads/2018/06/25219_038_0064_CC.jpg?quality=95&strip=color&w=625&h=0)
Suire’s Grocery & Restaurant
Bourdain had: oyster po’boy, crawfish étouffée, pecan pie, and beer.