Bourdain ate: boudin ball stuffed with pepper jack cheese, cracklings, and Budweiser beer.
Lunch date: chef, contractor, butcher, and restaurateur Toby Rodriguez.
Marc Savoy’s family home
Bourdain had: whiskey, gumbo, and beer.
Lunch dates: Toby Rodriguez and Marc Savoy, a musician and Cajun-style accordion builder, and his family.
Party hosted by Toby Rodriguez
Bourdain had: crawfish boil, jambalaya, and beer.
Lunch dates: Rodriguez and “about 170 of his closest friends.”
Bourdain ate: rice and gravy, fried fish, ribs, and smothered stuffed turkey wings.
The Miller residence
Bourdain ate: shrimp and okra, sweet potatoes, rice, and “heirloom peas from Grandpa’s garden.”
Dinner dates: maker of Bon Tee Cajun Accordions Larry G. Miller and his family.
Bourdain had: oyster po’boy, crawfish étouffée, pecan pie, and beer.