Eat like Bourdain: Berlin

Bourdain ate: pork schnitzel with brown gravy, boulette (pork meatballs).

Lunch date: Frank Künster, legendary Berlin bouncer.

Bourdain ate: sausage made from chicken, pig’s feet, and sage with smoked potatoes and apple; braised beef shoulder served with root vegetables, potatoes, horseradish, and kale.

Lunch date: Ellen Allien, Berlin-based DJ.

Bourdain ate: A contemporary take on Weimar fare.

Dinner dates: Historian Brendan Nash; performance artist Le Pustra; and event manager, producer, and promoter Else Edelstahl.

Bourdain ate: roasted lamb leg, sweet potatoes, mashed potatoes, and homemade schnapps.

Dinner dates: Anton Newcombe, frontman of the Brian Jonestown Massacre, and friends.

Bourdain ate: brined pork knuckle served alongside sauerkraut and boiled potatoes, schnitzel with sautéed seasonal vegetables and creamed mushrooms.

Dinner date: Anton Newcombe.

Bourdain drank: cocktails.

Drinks date: Miron Zownir, film director and photographer.

Bourdain had: currywurst and fries, doner kebab, sparkling wine, and red wine.

Dinner date: Billy Wagner, sommelier and co-owner of Nobelhart & Schmutzig.