Bourdain’s Field Notes
BRAZIL, June 2014—I try and go to Brazil whenever I can find an excuse. And the fact that I haven’t made a show in the city of Salvador since A Cook’s Tour, over 12 years ago, seemed like reason enough for another visit. Salvador is all the best things about the country boiled down into a thick, spicy African stew. It’s mystical, magical, incredibly colorful, and has its own choreography that we worked hard to capture.