Eat like Bourdain

Bourdain ate: goose liver terrine, pork throttle stew.

Lunch date: Peter Zilahy, poet and performing artist.

Bourdain had: schnitzel with potato chips, beer, pancake covered with chicken liver and bone marrow sauce, venison stew.

Bourdain had: halászlé (Hungarian fisherman’s stew), bread, beer.

Lunch date: Vilmos Zsigmond, legendary cinematographer for films including McCabe & Mrs. Miller and The Long Goodbye.  

Bourdain had: blood sausage, braised red cabbage, pickles.

Lunch date: Daniel Maté, writer, economist, and Budapest butcher shop connoisseur.

They ate: chicken paprikash, whole perch roasted in bacon, stuffed cabbage filled with goose meat and slow-cooked, goulash.