Libya Tripoli’s top breakfast spot When in Tripoli, eat what Tripolitanians eat: baryoosh at Haj Fathi.
Morocco Eat like Bourdain: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Know Detroit Bourdain, off the cuff: Detroit “Detroit has a reputation as a tough town, but that toughness is about resilience, too.”
Know Morocco Bourdain’s field notes: Morocco “This week’s show is not about Morocco. Nor is it about Tangier precisely. It’s about the intersection between the Old World and the New.”
Know Miami Bourdain, off the cuff: Miami “Miami is like that. You can eat your way across the Caribbean and through all of Latin America and then over to Africa if you’d like.”