Go Vietnam 8 essential Vietnamese dishes From mì hoành thánh to bánh mì, these are the Vietnamese foods you need to know.
Eat Peru A History of Peru in 9 dishes From pre-Inca mud ovens to the experimental kitchens of modern-day Lima, these foods tell 8,000 years of history.
Eat Lower East Side A history of the Lower East Side in five dishes Eat your way through more than a century of New York history.
Eat Indonesia An illustrated guide to Indonesia’s Padang food Because you should know your rendang from your telor dadar padang.
Go Massachusetts The history of Massachusetts in 6 dishes From frappes to fluff, these are the essential Bay State treats.
Eat Tokyo A history of Tokyo in 8 dishes From the fishing village of Edo to the global leader in Michelin stars, eat your way through Tokyo’s past and future.
Know Detroit Bourdain’s field notes: Detroit “Detroit isn’t just a national treasure. It IS America.”
Go Paraguay The perfect day in Asunción Practice your Guaraní, binge on beef and corn cakes, and cool down with caipirinhas.
Know Congo Bourdain, off the cuff: Congo “It is written that I should be loyal to the nightmare of my choice. I think I now understand what that means.”
Drink Paraguay El Poniente’s whiskey saloon block party Grab a store-bought Pilsen and join the anarchy.
Know Morocco Bourdain, off the cuff: Morocco “Tangier is Morocco, always was Morocco, and recently the country’s leadership seems to have embraced it in all its ill-reputed glory.”
Go Miami A perfect day in Miami Ditch the velvet ropes, blaring club music, and rented Lamborghini and put on your walking shoes for a trip through Miami.